Cookery

Diploma in Professional Cookery (Level 5)

(For International Students Only)

• Level 5
• 4 semesters delivered over 18 months

New Zealand Certificate in Cookery (Level 3)

Gain the essential knowledge and skills needed to start a career in restaurants, cafés, catering and fast food operations. You will learn how to cook and prepare food in a commercial kitchen and learn essential cooking skills, methods and food safety.

• Level 3
• 1 trimester full-time

New Zealand Certificate in Cookery (Level 4)

Do you want to become a chef and prepare restaurant quality meals? This one year certificate will get you there as you build on the skills already learned in the New Zealand Certificate in Cookery (Level 3). You will learn to create and present perfect dishes with flair and creativity, using fresh ingredients and complex cooking techniques.

• Level 4
• 1 year full-time

New Zealand Diploma in Cookery (Advanced) (Level 5)

with strand in Cookery

This qualification gives those employed in senior chef positions a credential that will enhance their employment opportunities in professional kitchens across the hospitality sector. You will plan, prepare and present a range of larder, meat, poultry and fish dishes and menus designed for professional restaurant contexts.

• Level 5
• 1 year full-time