Learn restaurant service, bar service, café and barista skills, health and safety requirements and essential hospitality skills in this hands-on qualification and gain employment in the dynamic hospitality sector.
Gain supervisory skills relevant for a wide range of food and beverage outlets along with real-world experience at events and functions. You will learn how to interact with colleagues and customers and provide memorable, high-quality dining experiences while gaining first-hand experience on how to monitor and maintain customer service, policies and procedures.
Western Institute of Technology at Taranaki is part of Te Pūkenga - New Zealand Institute of Skills and Technology Learn more
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