Short courses and micro-credentials
Achievement in Food Safety (Levels 2 & 3)
Graduates will demonstrate knowledge and skills required within the hospitality industry by national and local regulatory authorities.
- Level 3
- 3x Mondays (9am - 3pm). One day available for resits if necessary.
Achievement in Licence Controller (Bar Manager) (Level 4)
Graduates will be able to demonstrate the knowledge and skills required within the hospitality industry to effectively manage a licensed premises.
- Level 4
- 2 days (9am - 4pm)
Barista Classes (Level 3)
Gain a broad understanding of making espresso coffee on an industrial machine.
- 8 hours
Mixology 101 Micro-credential
This 30-hour NZQA 5 credit micro-credential provides students with the knowledge and skills necessary to produce a variety of classic and creative cocktails to industry standards.
- Level 3
- Mondays (6pm - 9pm)
Plant Based Cooking Micro-credential
This training scheme is designed to enable cooks on all levels wishing to expand their knowledge in developing Food Products to cater to the increasing trend for plant-based food.
- 24 weeks (one night per week)
Western Institute of Technology at Taranaki is part of Te Pūkenga - New Zealand Institute of Skills and Technology Learn more
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