Skills you will learn
- The ability to understand and comply with health and safety legislation, and practice food safety methods to maintain a safe working environment
- Knowledge of storage and temperature control of food, effective cleaning routines and food contamination hazards and the methods used to control them.
Students must achieve 8 WITT credits to be awarded the Food Safety Certificate of Achievement.
Classes take place over 3 days from 9am - 3pm each day
Places are limited and fill up very fast. Payment of $210 for one unit or $420 for two units is required before the course commences.
Entry Requirements
There is no entry criteria for this programme.
Entry to the programme will be in order of receipt of enrolment.
Changes for new learners
WITT and this programme are part of Te Pūkenga – New Zealand Institute of Skills and Technology .
