Small class sizes with a maximum of 12 students per intake allowing students to have lots of hands-on experience. Students will finish the course with machine knowledge, sensory demonstrations and introduction into bean knowledge and basic coffee roasting.
Date |
Day |
Time |
| Sept 26 - 27 | Tues - Wed | 10am - 2pm |
| Nov 18, 25 | Sat | 10am - 2pm |
| Dec 4 - 5 | Mon, Tues | 10am - 2pm |
Changes for new learners
WITT and this programme are part of Te Pūkenga – New Zealand Institute of Skills and Technology .
