You will explore a range of vegetables, fruits, grains and pulses, and gain expert knowledge on their culinary uses. Become proficient in vegan, vegetarian and plant-based cooking and take your cooking skills up to the next level.
Classes are on Monday or Tuesday evenings from 5pm - 9pm.
What you will need to bring with you:
- Apron
- Appropriate footwear (covered shoes, no high heels)
- A pen and paper
- Long pants (no shorts or skirts)
Entry Requirements
- Open entry
Changes for new learners
WITT and this programme are part of Te Pūkenga – New Zealand Institute of Skills and Technology .
