Plant Based Cooking Micro-credential

This training scheme is designed to enable cooks on all levels wishing to expand their knowledge in developing Food Products to cater to the increasing trend for plant-based food.
You will explore a range of vegetables, fruits, grains and pulses, and gain expert knowledge on their culinary uses. Become proficient in vegan, vegetarian and plant-based cooking and take your cooking skills up to the next level.
 
Classes are on Monday or Tuesday evenings from 5pm - 9pm. 

What you will need to bring with you:

  • Apron
  • Appropriate footwear (covered shoes, no high heels)
  • A pen and paper
  • Long pants (no shorts or skirts)

Entry Requirements

  • Open entry

Changes for new learners

WITT and this programme are part of Te Pūkenga – New Zealand Institute of Skills and Technology 

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